Meet the team

The experience is so much more than good food - it's also about the atmosphere, the overall ambience and feel of the place.

We believe creating this environment starts with the right people - and we'd like you to meet some of the team at The Restaurant.

Paul Woodward, Head Chef

Steve Gleed, Senior Sous Chef

Belinda Boey, Food & Beverage Services Manager

James Pomlett, Assistant Operations Manager – Food & Beverage

Danny Marshall, Food Service Assistant

Linda Arko, Breakfast Supervisor