Chef's recipes

Head Chef Paul Woodward shares some of his favourite recipes.

Grilled Lamb Cutlets
with crushed new potatoes and salsa Verde

Cappuccino Crème Brûlée
serve with vanilla shortbread

Old English Lemon Posset
with seasonal berries

White Chocolate Pannacotta
with fresh berries

If there's a dish you'd love to recreate at home email us at therestaurant@shirehotels.com and we'll see if we can persuade Paul to share a few more secrets next month.

More chef's recipes on ShireHotels.com (new window) >