Welcome
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Chef Paul Woodward and his team work closely with local suppliers including Lishmans of Ilkley, Cryer and Stott, Dumouchel's and Lowna Dairy to bring you the best of Yorkshire.
Join us for our...Louis Latour Wine Dinner on Friday 3rd February 2012. Join our guest wine speaker, Tony Schendel of Hayward Bros for a fun and informative evening of food and wine excellence. Find out more >
The Thorpe Park Hotel & Spa has been awarded with the title 'Best Hotel Sausage in Leeds'! Paul Woodward - Head Chef worked very hard to come up with a dish for the cook off final where we saw off another two other hotels to claim victory. Why not join us for breakfast and try our award winning sausages?
Hard day at work or simply after some me time? Relax and enjoy a drink from our cocktail menu - available in the bar.
We hope to see you soon
Belinda Boey
Food & Beverage Service Manager
Learn more about The Restaurant using the following options:
Menus | Restaurant offers | Our suppliers | Book a table
