UK Sausage Week is here with social media going into a frenzy using the hashtag #UKSausageWeek! During the week October 29th to November 4th celebrate all things sausage from produces to suppliers, farmers and recipes. Sausages are a British institution, unbelievably tasty and versatile and the growth in popularity has helped pig farmers up and down the country. The humble banger is not so humble anymore with high quality, luxury ingredients and with a high meat content too.
But for Cumbria, sausages are serious! Being the home of the Cumberland Sausage complete with a Protected Designation of Origin, it is a firm favourite for locals and a must dish for visitors to Cumbria and the Lake District. Cumberland Sausage is found on nearly all pub menus, many cafes and restaurants.
And then breakfast can’t be forgotten, an institution for many visitors to the area. A Full Cumbrian breakfast will always come with a sausage and most B&B’s and hotels use locally sourced ones which guests go mad for. The perfect way to set guest up for a day on the fells and something super tasty to look forward to in the morning.
Windermere is a haven for sausages with an award winning butchers, Huddleston’s and then also Booths the high quality supermarket. Couple that with excellent B&B’s and hotels, you can really go to town and celebrate this UK Sausage Week in Windermere.
Windermere Park is a newly refurbished bed and breakfast in Windermere serving delicious breakfasts. Special winter rate rooms are available starting from just £67 including breakfast based on a 2 night stay. Check availability and book here https://www.windermerepark.co.uk or call 015394 45115