Although most of us don’t need an excuse or incentive to devour some tasty beef, this week during Great British Beef Week there seems an absolute necessity.
The Lake District is home to some of the finest beef farmers in Britain along with plenty of talented chefs to cook it. Such a versatile meat to cook and create dishes from but flame grilled cooking techniques makes a burger or steak extra special. Stove, the brand new restaurant on the Langdale Estate have a Josper grill providing the ideal way to cook meat and especially steaks.
Choose from Fillet or Ribeye with all steaks sourced locally to the Langdale Hotel & Estate. More beefy deliciousness comes in the form of the Stove Burger with all the trimming, flame grilled too as well as a Cumbrian tradition, steak & ale pie. If you’re heading to Stove for lunch then this week it has to be the Pastrami sandwich. The pastrami is home made, cured and smoked at the Langdale Smokehouse near Wainwright’s Inn.
So head to Stove to experience this new restaurant and celebrate Great British Beef Week at the same time. Each of the dishes above are on the main menus so available daily. Visit http://www.langdale.co.uk/stove.html to view the full menu and make a reservation.