On the back of yet another great series of Celebrity Masterchef and on screens right now the equally as successful Eat Well For Less?, Gregg Wallace is as busy as he ever been and has even managed to get married too.
So it is with even greater excitement Gregg will return to the 1907 Restaurant at the Brooklands Hotel in Weybridge for the second year running for “An Evening with Gregg Wallace” on Friday September 16th.
Although there’s not a buttery biscuit base in sight, this evening is set to be another delicious food journey all freshly prepared by Head Chef Dean Williams at this 2 AA Rosette restaurant. Firstly a starter of Jamon Iberico with buttermilk panna cotta, bittersweet figs, fig purée, thyme shoots. This ham is the king of hams and the favourite of both foodies and chefs. For main course then it will be no surprise to those who have seen Mr Wallace on the television, lamb. The dish Lamb & Lamb Spiced cutlet, hay baked rump, purple sweet potato, confit shallot, glazed chantenay carrots. Gregg’s favourite course desert and echoing back to his greengrocer roots, “An Apple a Day” Apple & sultana cake, green apple sorbetto, apple drops, Calvados syrup followed by a thoroughly British cheese course.
The evening not only highlights Gregg’s passion for food through the menu choices but he will be announcing each dish and circulating around the tables chatting and getting foodie feedback. After dinner there will be a Q & A session followed by photographs.
The 1907 Restaurant in Weybridge within the Brooklands Hotel on the site of the famous race circuit is perfectly located to harvest the very best British, seasonal produce. As a contemporary brasserie, the 1907 Restaurant & Bar serves breakfast, lunch a la carte, a dinner a la carte menu as well as a bar menu.
For more information on reserving tickets for “An Evening with Gregg Wallace” visit http://www.1907restaurant.co.uk/whats-going-on. To stay the evening at Brooklands Hotel telephone 01932 335710 and receive a special rate of just £119 for a Deluxe room including breakfast based on 2 people sharing.